Revolutionary Lab Retort Resolves Food R&D Sterilization Pain Points

October 23, 2025 - Simulating industrial thermal processing, ensuring uniform sterilization, and tracking microbial inactivation have long been core challenges in food R&D. The newly launched advanced Lab Retort is set to tackle these issues head-on, empowering researchers with precise, scalable sterilization solutions.

This innovative equipment integrates steam, spraying, water immersion, and rotation sterilization, paired with a high-efficiency heat exchanger to replicate industrial conditions accurately—closing the gap between lab tests and full-scale production. Its spinning and high-pressure steam design, combined with atomized water spraying and circulating liquid immersion, guarantees uniform heat distribution, preserving food safety and quality simultaneously. Equipped with an F0 value system, it real-time tracks microbial inactivation and syncs data to a monitoring platform for full traceability. For R&D teams, customizable parameters and data-driven insights enable formulation optimization, loss reduction, and enhanced production yields during scale-up.

DTS Company adheres to the technical culture philosophy of "Precision Empowers Innovation, Technology Guards Food Safety", committing to providing reliable equipment support for the continuous advancement of the global food R&D industry.