DTS is a company specializing in the production, research and development and manufacture of food high temperature retort, in which the steam and air retort is a high temperature pressure vessel using the mixture of steam and air as the heating medium to sterilize various types of packaged food, the steam and air retort has a wide range of applications, and can be used for the sterilization of a variety of products, such as: glass bottles, tin cans, plastic cups, plastic bowls and Soft packaged food and so on. Let's learn what advantages steam and air retort have.

The advantages of steam and air retort are:

- It can achieve uniform heat distribution and avoid cold spots in the retort, thanks to the unique fan-type design mixing steam and air fully and circulating inside the retort, the temperature difference inside the retort can be controlled at ±0.3℃ with uniform heat distribution.

- It can provide overpressure air to prevent containers sensitive to pressure changes, such as glass and plastic, from deforming or bursting.

- It can reduce the thermal damage and nutritional loss caused by excessive heating. It adopts steam to heat up directly without heating other sterilization media, and the heating speed is fast to save sterilization time and less nutritional damage to the products.

The steam and air retort is suitable for sterilizing a wide range of food products, such as meat, poultry, seafood, dairy products, beverages and canned vegetables, canned fruits, etc. In particular, meat products need to use high temperatures and longer time to kill the spores of Clostridium difficile, a bacterium that can cause botulism to meet the standard of healthy consumption.