The golden autumn brings refreshment and the fragrance of osmanthus. The PCTI2023 Prepared Dishes Innovation Conference is hosted by China Food Industry Association’s Prepared Dishes and Central Kitchen Professional Committee and the Central Kitchen Professional Committee, and the National Agricultural Products Processing Industry Science and Technology Innovation Alliance-Prepared Dishes Professional Committee, and is hosted by "China Food Journey". It will come to a successful conclusion in Fuzhou, China on September 22, 2023.

    Xing Zhaobo, Deputy General Manager of Shandong Dintaisheng Machinery Technology Co. This conference, with the theme of "pre-machine, make the future", focusing on the development of prepared dishes product categories, technological innovation, taste recovery, from all over the country involved in the field of pre-prepared dishes and seasonings, well-known restaurant brands, raw material suppliers, senior industry food experts, leading enterprises in charge of the industry chain of ancillary product suppliers, media representatives and other more than 200 enterprises to participate in the meeting. Representatives of more than 200 enterprises to participate in the meeting, talk about consultations and share and discuss the experience of industrial development and innovation.

In the keynote speech session at the conference, scholars and business leaders spoke and shared industry development experience and innovation suggestions. Shandong Dingtaisheng Machinery Technology Co., Ltd. deputy general manager, the United States Thermal Processing Association member, China Canned Food Industry Association member, China canned food experts, Xing Zhaobo, with the food safety of prepared vegetables as the starting point, around the "application of thermal sterilization technology in the quality and safety of prepared vegetables to enhance the" theme to start the speech, from the prepared vegetables industry to sound the whole industry chain needs, thermal sterilization technology how to promote the development of the prepared vegetables industry In his speech, General Manager Xing mentioned that: "The application of sterilizing technology in improving the quality and safety of prepared vegetables is the best way to improve the quality and safety of prepared vegetables. In the speech, General Manager Xing mentioned that there are many factors affecting the heat sterilization of prepared vegetables, such as the nature of the prepared vegetable package, the size of the package, the type and composition of the prepared vegetable food, the initial temperature of the food in the package, etc. In the food sterilization process, the heat sterilization technology can be used to sterilize the food. In the food sterilization process, the form of the sterilizing kettle and the operation of the process of any part of the neglect, the product can not meet the requirements of commercial sterility. In the product sterilization according to the above influencing factors, a comprehensive assessment, calculation in order to determine the precise thermal sterilization conditions.

Thermal sterilization technology is currently one of the four categories of prefabricated dishes in the form of a wider range of applications, especially in the development of ambient storage of ready-to-eat, ready-to-heat prefabricated dishes in the application of the sterilization kettle plays an extremely important role, not only suitable for a variety of products and the majority of product packaging forms, but also has a long history of technological development, technology, maturity and stability, the Din Tai Sheng many prefabricated dishes in the practical application of the customer's reputation for excellence in the strong technical and service capabilities of Din Tai Sheng. Din Tai Sheng strong technical and service team support for the development of product quality for the prepared dishes industry, Din Tai Sheng through the years of accumulation of professional thermal sterilization knowledge and superb food sterilization process to promote the food safety of prepared dishes and condiments industry and the development of storage technology innovation, to provide the industry with more powerful scientific and technological support to promote the development of innovation in the industry.

The communication of this conference not only helps to clarify the future development pulse of the prefabricated vegetables, but also based on the depth of thinking and summarization of the segmentation, both capital perspective on the prefabricated vegetables industry in-depth analysis and outlook, but also on the prefabricated vegetables industry to sound the whole industry chain plan for the future planning, we have benefited a lot from the sharing of exchanges.

After the speech activity, the conference entered the factory field visit link, under the leadership of the organizer, we came to the famous prefabricated vegetable star factory to visit and investigate, to further deepen the technical exchanges, and to promote better industrial communication and cooperation. The conference ended successfully, the future of Din Tai Sheng Machinery Technology Co., Ltd. will continue to break through in the prepared vegetable industry with continuous technological innovation, introduce sterilization technology innovation into the industry and serve more enterprises to meet the needs of a sound whole industry chain, and continue to promote the development of prepared vegetables and condiments industry.