In the highly competitive dairy industry, ensuring the long shelf life and excellent quality of condensed milk cans is crucial. DTS specializes in developing high performance high temperature sterilization retort, employing efficient sterilization processes to help dairy manufacturers extend product shelf life while preserving the flavor and nutrition of condensed milk.
Condensed milk cans are rich in nutrients, making them prone to microbial growth. Incomplete sterilization can lead to spoilage and food safety risks. DTS sterilization retort utilize an exclusive temperature and pressure control system to achieve precise thermal regulation, ensuring:
✅ Extended Shelf Life—Maintains product freshness, with a shelf life ranging from 6-12 months or even several years.
✅ Preserved Flavor and Texture—Gentle yet efficient sterilization retains the natural richness of condensed milk and prevents browning post-sterilization.
✅ Compliance with Food Safety Standards—Meets international regulatory requirements, including FDA, USDA, and GMP certifications.
Concerned about export compliance? Our equipment carries a full range of international certifications, including:
✔ ASME, CRN, CSA, CE, EAC, DOSH certifications—Ensuring equipment safety and reliability.
✔ Flexible Customization—Adaptable to different production capacities and packaging formats (cans, pouches, bottles, cartons).
✔ Energy Efficiency—Reduces energy consumption while improving production efficiency.
DTS provides not only high-quality sterilization equipment but also comprehensive services to help customers optimize production processes and enhance product quality. The company has independent R&D and testing centers, conducting thermal distribution tests on all sterilization retort before shipment to ensure compliance with international standards.
For condensed milk manufacturers, choosing DTS sterilization retort means choosing quality and safety. With advanced technology, reliable performance, and professional service, our sterilization retort help businesses improve product quality, extend shelf life, and enhance market competitiveness.
