In today’s fast-paced world, soft-packaged vacuum meat products are super popular because they’re easy to carry and eat on the go. But how do you keep them fresh and safe over time? That’s where DTS comes in—with its advanced water spray retort technology, helping meat producers make sure their products stay tasty and safe all the way from factory to fork.
1. Even Heat, Thorough Sterilization Traditional methods can leave cold spots or overcook certain areas. DTS’s specially designed nozzles spray high-temp mist at just the right angles to cover every pouch from all directions. That means every pack gets properly sterilized—killing off dangerous bacteria like Clostridium botulinum—while still keeping the meat tender and flavorful.
2. Saves Energy, Cuts Costs The water spray setup uses heat circulation to cut down on steam and water use—saving over 30% compared to old-school retorts. Paired with DTS’s smart control system, it lets you fine-tune the temperature, pressure, and timing to avoid wasting resources and lower your bills.
3. Easy to Use, Steady Quality It’s fully automated—just press a button and let it run. Real-time monitoring tracks everything during the sterilization process, so each batch meets top food safety standards. Great for getting certifications like HACCP or FDA if you’re aiming for export or premium markets.
With 26 years of experience and thousands of customers around the world, DTS is a trusted name in sterilization equipment. Our water spray retorts meet international standards, and we support you every step of the way—from choosing the right machine to setting it up and keeping it running smoothly.
With technology powering your food production, every bite can be safe and delicious. Reach out anytime—we’re here to help!
