The DTS sterilizer adopts a uniform high-temperature sterilization process. After the meat products are packaged in cans or jars, they are sent to the sterilizer for sterilization, which can ensure the uniformity of the sterilization of the meat products.

The research and development tests conducted in our laboratories enable us to determine the best method for sterilizing meat. The DTS high-temperature sterilizer uses precise temperature and pressure control technology and is the most efficient equipment for sterilizing canned meat products. To achieve the preservation of meat products at room temperature, it is of positive significance for the factory to achieve the preservation and storage of meat products at room temperature.
    First, the factory's product costs will be reduced to a certain extent, especially the cost of freezing and refrigerating products. Secondly, customers in the sales channel no longer need to freeze or refrigerate the products during the sales process, and their product costs will also be reduced. Finally, many factories that do not have the conditions for full freezing or refrigeration can also produce cooked meat products.

Then it will have a certain cost advantage when the final product is presented to the consumer terminal.

DTS is committed to reducing energy costs. With its customized solutions, customers can significantly reduce steam and water consumption. DTS reflects on customer needs to determine expectations for high-temperature sterilization effects. How to make the sterilizer operating system smarter? One way to solve this problem is to install a high-temperature sterilizer with smart sensors. So far, DTS has developed several options to ensure that the sterilizer is easy to maintain, improves the traceability of the sterilization process, and better monitors operational safety.