Recently, with the wide application of high temperature sterilizer technology in the production of canned vegetables, the safety and quality of canned food has been significantly improved. The promotion of this technology not only provides consumers with healthier and safer food choices, but also brings new development opportunities for the food processing industry.
DTS high temperature sterilizer is an efficient food sterilization equipment, through precise control of temperature and pressure, can completely kill microorganisms in canned or packaged vegetables in a short time, as well as bacteria, pathogenic spores and so on. This sterilization method can not only effectively extend the shelf life of vegetables, but also maximize the retention of food nutrients and natural flavor. In addition, the high temperature sterilizer is easy to operate and highly automated, equipped with advanced control systems, which can achieve precise control of temperature, pressure and time. The operator only needs to set the corresponding parameters, and the equipment can automatically complete the sterilization process, which greatly reduces the requirements for the operator's skills and improves the production efficiency.
Vegetables sterilized under vacuum by sterilizer: Safety is guaranteed regardless of the packaging used. Our high temperature sterilizers are perfectly adapted to the food industry's needs to improve food safety and storage time, helping you monitor the safety of each batch of sterilized products, with traceability, and to help you save more steam energy.
In terms of food safety, the application of high temperature sterilizer also plays an important role. The sterilizer ensures that food is commercially sterile during the packaging process, significantly reducing the risk of spoilage and spoilage. This method of sterilization meets international food safety standards and effectively reduces the occurrence of food borne diseases.
With the increasing attention of consumers to food safety and quality, the promotion of high temperature sterilizer technology will bring a broader development space for the ready to eat vegetable industry. By using high temperature sterilizer, food processing enterprises can not only enhance the market competitiveness of products, but also provide consumers with more healthy and safe food choices.
