Ready-to-eat meals have won the hearts of gourmets because of their convenience, nutrition, deliciousness and rich variety as a popular delicacy in the fast-paced era. However, it is not easy to keep ready-to-eat meals healthy and delicious at room temperature and preserve them for a long time. This is where our high-temperature sterilizer comes in.

There are many types of ready-to-eat meals and various packaging, the most common ones are plastic bowls, bags, aluminum foil boxes, cups, etc. The following two points should be noted when sterilizing ready-to-eat meals：

Sterilization process:

When using a high-temperature sterilizer for sterilization, it is necessary to set up a suitable sterilization process and formulate a suitable sterilization process according to the content and packaging of the product, so as to ensure that the product can meet the commercial sterility standards while taking into account the color and taste of the product and the integrity and beauty of the packaging. Accurate sterilization technology can ensure that ready-to-eat meals can still maintain the freshness and safety of food without adding any preservatives.

Sterilization technology:

When choosing a high-temperature sterilizer, the most important thing is to choose one that suits your product. For example, the rigidity of the packaging material of instant rice in aluminum foil boxes is relatively weak, and it is very easy to deform the packaging during high-temperature sterilization. The temperature and pressure during the sterilization process must be precise and flexible to adapt to changes in packaging. Therefore, it is recommended to use a spray sterilizer for sterilization. The spray sterilizer has precise temperature and pressure control during sterilization, and the pressure control system can continuously adapt to changes in packaging pressure during high-temperature sterilization ensuring the aesthetics of the product packaging.

Through the sterilization of high temperature sterilizer, the freshness, taste and quality of food can be maintained, the shelf life of ready-to-eat meals can be extended, and food spoilage and waste can be avoided. High temperature sterilizers can significantly improve food safety by killing pathogenic bacteria and microorganisms. As the shelf life of food is extended, the improvement of high temperature sterilization technology provides greater market opportunities for ready-to-eat meal manufacturers.